The Crown Hotel at Everleigh

Starters

Prawn and Champagne Smoked Salmon Roulade served with pepper crackers

Melted whole Camembert with French Bread and Cranberry Sauce

Duck and Champagne Pate served with Rustic Brown Toast

Mains

Stuffed Butternut Squash filled with Cannellini beans, Mozzarella and topped with Pumpkin and Sunflower seeds.

Traditional Roast Turkey served with all the seasonal trimmings

Whole Canadian Lobster served with Potato Rosti and a Green Bean Bundle

Springbok Fillet Steak served with savoury Herb Potatoes and seasonal veg

Desserts

Chocolate Cornet Pavlova oozing with white chocolate sauce and topped with meringue pieces 

Traditional Christmas Pudding with Brandy Custard

Creme Brulee

3 Courses £19.95

Please note a £5 non-refundable deposit per person, payable in advance 2 weeks prior to Party Date.